Pineapple Fried Rice

A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 1 -2  garlic clove, minced
• 1  teaspoon  finely chopped fresh ginger
• 1⁄8 teaspoon crushed red pepper flakes, use more if you want it spicier
• 3  cups  cold cooked rice
• 1⁄4 cup light soy sauce
• 1 (8 1/4ounce) can  crushed pineapple in syrup, drained
• 1⁄4 cup  thinly sliced green onion, including green tops

Directions

1. In large nonstick skillet, heat oil over medium-low heat until hot.
2. Add garlic, ginger and red pepper, cook and stir 2 minutes.
3. Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
4. Add pineapple, tossing to combine.
5. Heat rice through. Sprinkle with green onions before serving.