Pineapple Freeze

Ready In: 0 mins

Yields: 1 batch

Ingredients

  • 16  ounces pineapple, crushed, undrained
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Directions

  1. Place unopened can of pineapple in freezer until hard.
  2. Then, place under hot running water for 30 seconds and remove from can.
  3. Place in blender half at a time and blend to slush consistency.

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