Pineapple Filling/Dressing

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

• Ready In: 1 hr 5 mins
• Yields: 1 casserole

Ingredients

• 10  slices  stale bread, cubed
• 4  eggs
• 3⁄4 cup sugar
• 1⁄2 cup butter
• 1 (20 ounce) can crushed pineapple (2 1/2 cups)
• 1⁄4 teaspoon salt

Directions

1. Cream sugar margarine or butter, salt and eggs.
2. Stir in pineapple and fold in bread.
3. Pour in greased casserole.
4. Bake, uncovered at 350°F for 45 minutes or until crispy.