Pineapple Filling

The pineapple filling for Pineapple Brown Sugar Cookies. You also use it for cake filling, to top a cheese cake, or spread it on a bagel with cream cheese.You might also spread cream cheese on a plate, top with pineapple filling and serve with crackers as an appetizer. How about topping some ice cream?

• Ready In: 33 mins
• Yields: 29 ounces

Ingredients

• 29  ounces crushed pineapple, drained
• 1  cup sugar
•  red food coloring
•  green food coloring

Directions

1. Cook pineapples and sugar until thick, about 30 minutes, stirring often.
2. Divide mixture in half and tint one half with red and the other with green to the tone you like.
3. Just make sure it's cool before you put into cookies.