Pineapple Enchiladas - Enchiladas De Piña
Ready In: 45 mins
Serves: 6
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1⁄4 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (10 ounce) can enchilada sauce, divided (Gebhardt's Chili Gravy, store bought, or your own recipe)
- 6 (8 inch) flour tortillas
Directions
- Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
- In a medium bowl combine pineapple, sour cream and 1 cup cheese.
- Pour 1/4 cup enchilada sauce in the bottom of baking pan.
- Fill tortillas with pineapple mixture, roll and place in baking dish.
- Pour on remaining enchilada sauce and sprinkle with remaining cheese.
- Cover and bake for 30 minutes.
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