Pineapple "dump" Chicken

Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 lb chicken piece (breasts or thighs)
• 1⁄2 cup onion, chopped
• 1⁄4 cup butter, melted
• 1⁄2 cup ketchup
• 1  cup  pineapple preserves
• 2  teaspoons dry mustard
• 1  cup pineapple tidbits

Directions

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6. On the grill: cook over medium heat until juices run clear.