Pineapple Drop Doughnuts
- Reviews 2
Ready In: 40 mins
Serves: 18
Yields: 36 doughnuts
Ingredients
- 3 cups all-purpose flour
- 3⁄4 cup sugar
- 2 tablespoons baking powder
- 3⁄4 teaspoon salt
- 3 eggs, beaten
- 1 cup milk
- 1 (20 ounce) can crushed pineapple, drained
- vegetable oil
- powdered sugar
Directions
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
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