Pineapple Dream Cake
Ready In: 4 hrs 30 mins
Yields: 1 cake
Ingredients
- 1 (18 ounce) box yellow cake mix
- 3 eggs
- 1⁄3 cup Crisco cooking oil
- 1 cup water or 1 cup pineapple juice
Frosting
- 1 (12 ounce) can crushed pineapple
- 1 (3 ounce) package instant vanilla pudding
- 1 container Cool Whip
Directions
- Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
- Cool cake completely.
- To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
- Frost cake (you may have to secure layers with tooth pick).
- Must chill cake at least 4 hours before serving, overnight is best.
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