Pineapple Dip

My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 250  g cream cheese
•  approx half a 425g can pineapple chunk

Directions

1. Place a few pieces of pineapple and a little of the juice in the blender until well diced.
2. Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
3. Add juice and/or more pineapple until desired consistency is obtained.
4. Serve cold.