Pineapple Dijon Bread (machine Recipe)
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 16
Ingredients
- 3⁄4 cup warm water
- 1 (8 ounce) can crushed pineapple, well drained
- 2 tablespoons Dijon mustard
- 1 tablespoon mustard powder
- 1 1⁄4 teaspoons salt
- 1 tablespoon canola oil
- 3 1⁄2 cups unbleached flour
- 1⁄4 cup semolina
- 2 teaspoons instant yeast
Directions
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for basic bread, light crust, and press Start.
- Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle.
- Note, this makes one, 1 1/2 pound loaf.
- Cool the loaf completely before serving.
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