Pineapple Dessert
- Reviews 3
Ready In: 1 hr
Serves: 9
Ingredients
- 1 (3 ounce) box orange Jell-O
- 2 eggs
- 1 (8 ounce) can crushed pineapple
- 1 cup sugar
- 1⁄4 cup butter
- 1⁄2 cup chopped walnuts
- 1 teaspoon vanilla
- graham cracker
Directions
- Mix eggs, sugar, drained pineapple, and butter.
- Cook over medium-low heat until thick, stirring occasionally.
- Cool mixture.
- Add walnuts and vanilla.
- Line a 8x8 square pan bottom with graham crackers.
- Covering bottom completely.
- Some breaking of the crackers may be required.
- Spread pineapple mixture over the crackers.
- Top with another layer of crackers, again covering filling completely.
- Prepare jello per instructions.
- When jello is nearly congealed, whip it until fluffy and pour over crackers.
- Refrigerate 4-5 hours before serving.
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