Pineapple Delight

I used to have this all the time at family dinners when I was young. It truly is one of my favorites!!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 2  cups  graham wafer crumbs
• 1 1⁄2 cups icing sugar
• 1  cup  melted butter, divided
• 2  eggs
• 1 (19 ounce) can crushed pineapple
• 1 (12 ounce) container Cool Whip

Directions

1. Mix 1/2 c melted butter with 2 c graham wafer crumbs. Pat into a 9x13" pan and let chill slightly.
2. Cream together the icing sugar, 1/2 c melted butter and eggs. I usually let the butter cool slightly before adding the eggs.
3. Spread over crumbs.
4. Drain the pineapple and spread over the creamed mixture.
5. Spread the Cool Whip over pineapple and sprinkle remaining crumbs over top.
6. Chill 3-4 hours.