Pineapple Delight

This is fantastic recipe, we have it quite often around here, so very tasty -

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• CRUST

• 16  graham crackers (crushed)
• 8  tablespoons margarine, melted

• FILLING

• 1 (398 ml) can crushed pineapple
• 2 (113 g) packages  vanilla pudding
• 2  teaspoons lemon juice
• 1 (1 liter) container Cool Whip, divided

Directions

1. CRUST: Mix and bake at 350F for 10 minutes or until lightly browned. Cool completely.
2. FILLING: Mix together pineapple, vanilla pudding, lemon juice and 1/2 container Cool Whip. Add to base. Add other half of whip on top and sprinkle with graham crumbs. Refrigerate.