Pineapple Delight
- Reviews 1
Ready In: 38 mins
Serves: 9
Ingredients
Crust
- 2 cups vanilla wafer crumbs
- 1⁄3 cup butter, melted
Filling
- 1⁄3 cup butter, softened
- 1 cup icing sugar
- 2 eggs, lightly beaten
- 19 ounces crushed pineapple, drained
- 1 cup whipping cream
- maraschino cherry
Directions
- Crust:
- Combine melted butter and crushed wafers.
- Reserve 2 Tbsp for topping.
- Spread remainder in a 9x9-inch pan.
- Bake in a 350°F oven for 8 minutes.
- Filling:
- Beat softened butter, icing sugar, and eggs.
- Spread on crumb layer.
- Spread pineapple over top.
- Cover with whipped cream.
- Sprinkle with reserved crumbs.
- Decorate with maraschino cherries.
- Refrigerate until ready to serve.
- Can be made the day ahead or can be frozen.
- Tip: Use egg beater instead of real eggs.
- Try using chopped peaches to replace pineapple.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off