Pineapple Delight
Ready In: 15 mins
Serves: 10-12
Ingredients
- 1⁄2 lb vanilla wafer
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 1⁄2 cups powdered sugar
- 2 eggs, beaten
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄2 pint whipping cream (room temperature)
Directions
- Crush vanilla wafers into crumbs.
- Put half of crumbs in bottom of casserole, bowl, or baking dish.
- Cream margarine and sugar together.
- Add beaten eggs.
- Beat until smooth and creamy.
- Pour mixture over crumbs.
- Whip cream (after leaving at room temperature).
- Add crushed pineapple to cream.
- Pour over first mixture.
- Cover with rest of crumbs.
- Refrigerate overnight.
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