Pineapple Curry Soup

From Argentina

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  tablespoon onion, chopped
• 1  tablespoon curry
• 1  tablespoon flour
• 2  cups broth
• 4  egg yolks
• 1⁄2 pint heavy cream
• 1  cup pineapple, chopped
•  cognac or  brandy, to taste

Directions

1. Melt butter and saute onion until golden brown.
2. Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
3. Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
4. Add pineapple and cognac to taste. Serve immediately.