Pineapple Curry Meatballs

Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though.

• Ready In: 4 hrs 15 mins
• Serves: 6-20
• Yields: 96 Meatballs

Ingredients

• 1⁄2 cup brown sugar
• 12  ounces  pineapple preserves, Smucker's
• 20  ounces pineapple chunks in juice
• 3  lbs  frozen meatballs, pre-cooked
• 8  ounces Dijon mustard
• 3  teaspoons curry powder

Directions

1. Put the meatballs in a crock pot.
2. Put everything else into a pot on the stove, bring to a boil.
3. Pour over meatballs.
4. Cook on high for a few hours, longer the better with this one.