Pineapple Crisp

Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1 1⁄2 cups flaked coconut
• 1  cup all-purpose flour
• 1  cup  packed brown sugar
• 1⁄2 cup  melted butter
• 1⁄8 teaspoon salt

• Filling

• 3⁄4 cup sugar
• 3  tablespoons cornstarch
• 1 (8 ounce) can  crushed pineapple in juice
• 1  tablespoon lemon juice
• 1  tablespoon butter

Directions

1. Combine 1st 5 ingredients.
2. Press 1/2 of mixture in to a greased 9x9-inch pan.
3. In saucepan combine filling ingredients.
4. Bring to a boil stirring for 2 minutes until thick.
5. Cool and spread over crust.
6. Sprinkle with remaining dry mixture.
7. Bake at 350° for 25 to 30 minutes.
8. Serve warm.