Pineapple Crisp

If you like apple crisp, you'll like its sweeter cousin, Pineapple Crisp. Caramelizing the pineapples in rum gives the dessert a deeper flavor. I like to serve it with a scoop of vanilla ice cream.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  golden pineapple, peeled, cut in half, cored, and sliced into half moons
• 1⁄3 cup dark rum
• 1  cup  sliced almonds
• 3  tablespoons light brown sugar
• 1⁄4 teaspoon cinnamon
• 1  pinch ground ginger
• 3  tablespoons flour
• 1⁄2 cup rolled oats
• 2  tablespoons  agave syrup
• 3  tablespoons butter

Directions

1. Cook and caramelize pineapples in non-stick pan until softened.
2. Add rum and cook off alcohol.
3. Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
4. Fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture.
5. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.