Pineapple Cream Pie with Strawberry Sauce

No cooking! A delicious and colorful refrigerator desert. A yummy combination of textures and flavors - and - soooo easy!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  purchased graham cracker pie crust
• 1  package frozen strawberries, thawed
• 1⁄4 cup Grand Marnier
• 1 (5 ounce) package instant vanilla pudding
• 1 (8 ounce) can crushed pineapple, undrained
• 2  cups sour cream
• 1  teaspoon sugar
• 1⁄2 cup pecans, chopped
• 1⁄2 pint  whipping cream, whipped

Directions

1. Add Grand Marnier to strawberries and chill.
2. Mix pudding, pineapple, sour cream, sugar, and pecans.
3. Beat on low 1 min until combined Pour mixture into pie shell and cover with whipped cream.
4. Chill 1 hour or more Serve pie slices topped with strawberry sauce.