Pineapple Cream Pie (Diabetic)

This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (20 ounce) can  crushed pineapple in juice (drained)
• 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 1  cup sour cream (low fat works fine)
• 1  teaspoon Splenda sugar substitute or 1  teaspoon Equal sugar substitute
• 1 -9  inch graham cracker pie crust
• 1 (8 ounce) carton  whipped topping (low fat or fat free works fine)

Directions

1. Mix all ingredients until well combined.
2. Pour into graham cracker crust.
3. Spread whipped topping on top of pie to cover.
4. Chill until se .
5. Serve and enjoy!