Pineapple Cream Cheese Jello Mold

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

• Ready In: 10 mins
• Yields: 1 Mold

Ingredients

• 2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free)
• 8  ounces cream cheese
• 20  ounces crushed pineapple, drain liquid and set aside

Directions

1. Start jello according to the box.
2. Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
3. Blend all in the food processor.
4. Set in mold.
5. Unmold and plate before serving.
6. Be ready for there to be settling of the ingredients, that's part of the fun.