Pineapple Cream Cheese Icing

A Paula Deen recipe. I think this might be good on carrot cake.

• Ready In: 15 mins
• Serves: 1
• Yields: 5 Cups

Ingredients

• 1  cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup  pineapple preserves
• 1 (2 lb) package confectioners' sugar

Directions

1. In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
2. Beat in preserves.
3. Gradually beat in confectioner's sugar, until desired consistency is reached.