Pineapple Cream Cheese Frosting

This is a great 'shower' cake...baby showers, bridal showers, etc. It has kind of a pina colada taste, especially if you add coconut on top...fresh and fruity, very good in spring & summer. I usually use it over a yellow cake, but have also used white...would probably be good on a coconut cake, too. Be creative! :o)

• Ready In: 10 mins
• Yields: 1 cake's worth of frosting

Ingredients

• 1 (3 1/2ounce) package instant vanilla pudding
• 1  cup milk
• 8  ounces cream cheese, thinned slightly w/additional milk
• 1 (8 ounce) container non-dairy whipped topping
• 1 (12 ounce) can  chopped pineapple, drained (to taste)

Directions

1. Prepare pudding according to box directions, except use only the 1 c.
2. milk.
3. Beat together pudding and thinned cream cheese.
4. Fold in whipped topping.
5. Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
6. Sprinkle with pineapple.
7. Can also sprinkle with coconut and chopped nuts if desired.
8. Refrigerate.