Pineapple Cream Cheese Cake

Simple and delicious!

• Ready In: 1 hr
• Serves: 12

Ingredients

• Cake

• 1 1⁄2 cups sugar
• 2  cups flour
• 2  eggs
• 2  teaspoons baking soda
• 1  teaspoon vanilla
• 1 (20 ounce) can crushed pineapple with juice
• 1⁄2-1  cup  chopped  macadamia nuts (optional)

• Frosting

• 1⁄2 cup butter
• 8  ounces cream cheese
• 1 3⁄4 cups powdered sugar
• 1  teaspoon vanilla
•  shredded coconut (optional)

Directions

1. Mix all cake ingredients.
2. Pour into a 13x9" greased pan.
3. Bake at 350°F for about 40-45 minutes.
4. Mix together frosting ingredients.
5. Let cake cool, then frost.
6. Note: Try adding some sweetened shredded coconut to frosting.