Pineapple Cream Cheese Ball

The best cheese ball I've ever had. I got the recipe from a caterer

• Ready In: 10 mins
• Yields: 1 ball

Ingredients

• 16  ounces cream cheese, softened
• 1⁄4 cup bell pepper, diced
• 2  tablespoons onions, chopped
• 1  tablespoon seasoning salt
• 2  cups pecans, chopped
• 1  can crushed pineapple, drained

Directions

1. Combine all ingredients, savings some pecans to roll cheese ball in.
2. Pack mixture into a bowl or mold; chill until firm.
3. Remove and roll in pecans to coat exterior.
4. Serve with crackers.