Pineapple Cream Cake

This was from Darlene Kossman. It uses a cake mix cake and mayo in it. 1 -30-1997 is the date on it.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 18 1⁄2 ounces  yellow cake mix
• 2  eggs
• 1 (11 ounce) can mandarin oranges, drained
• 1 (15 ounce) can crushed pineapple, juice reseved
• 1⁄2 cup mayonnaise
• 12  ounces Cool Whip, thawed
• 2 (3 ounce) packages instant vanilla pudding

Directions

1. Preheat oven to 350 degrees.
2. Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
3. Beat for 5 minutes or until blended.
4. Pour into a 9x13 pan that has been greased and floured.
5. Bake 25 minutes or until golden.
6. Combine whipped topping, pineapple juice and pudding mixes.
7. Spread over cooled cake.