Pineapple-Cranberry Squares

This is a pretty salad to make for the holidays. It could even be served as a light dessert. From the kitchen of Helen Court, Ottumwa IA

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2 (3 ounce) boxes  raspberry gelatin
• 1 1⁄2 cups boiling water
• 20  ounces crushed pineapple
• 16  ounces  whole cranberry sauce
• 3⁄4 cup port wine (I substitute cranberry juice)
• 1  cup  chopped pecans
• 8  ounces cream cheese
• 1  cup sour cream

Directions

1. Dissolve gelatin in water. Stir in undrained pineapple; cranberry sauce, wine and pecans. Put in 9 x 13 pan and chill. Soften cream cheese and beat in sour cream until smooth. Spread over gelatin when it is set. Cut into 3" squares and serve on a lettuce leaf.