Pineapple Cranberry Relish
Ready In: 6 mins
Serves: 5
Yields: 1 1/2 cups
Ingredients
- 2 cups cranberries
- 1 cup Splenda granular
- 1⁄2 cup pineapple, crushed and drained
Directions
- Wash cranberries, removing stems and soft berries.
- Grind raw cranberries, add pineapple and sweetener.
- This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
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