Pineapple Cranberry Pork Roast

This sounds quite different and so very tasty! Easy, too! Though I haven't made it yet, I will soon be doing so, so I am putting it here for safekeeping. It was posted by Salsarose on the TOHBB. Thanks, Salsa!

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 1 (3 lb)  pork roast (I will be using a shoulder roast)
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) packet  dry onion soup mix
• 1  cup dried cranberries
• 2  tablespoons flour
• 3  tablespoons water

Directions

1. Place pork roast in a 5- to 6-quart crockpot. In a medium bowl, mix pineapple, dry soup mix and dried cranberries; pour over roast.
2. Cook on LO heat for 8 hours or on HI heat for 4 hours.
3. Remove roast to a serving platter and keep warm. Increase heat to HI (if necessary).
4. Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
5. To serve: slice roast. Whisk pan gravy to blelnd well and serve with sliced roast.