Pineapple Cranberry Bread

The actual cook time depends on your individual bread machine.

• Ready In: 4 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 1  cup cranberry juice
• 2⁄3 cup crushed pineapple, drained
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon salt
• 1  cup oats
• 3  cups bread flour
• 2  teaspoons  yeast
• 1⁄2 cup  finely chopped cranberries or 1⁄2 cup  nuts

Directions

1. Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
2. Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).