Pineapple Coleslaw

This is wonderful with hot or cold ham.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  can chunk pineapple, reserve juice
• 1⁄4 lb green cabbage, shredded
• 1⁄2 lb carrot, shredded
• 1⁄4 lb red cabbage, shredded
• 1⁄2 cup sunflower seeds, lightly toasted
•  fat-free mayonnaise, to taste
• 2  tablespoons  frozen orange juice concentrate, undiluted
• 1⁄4 teaspoon salt

Directions

1. Drain pineapple, saving 2 tablespoons juice.
2. In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
3. In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
4. Pour over salad mixture, toss, and chill.