Pineapple Coleslaw

This is a great alternative to traditional coleslaw. It is pleasantly sweet but still tastes like coleslaw... it is diabetic friendly and great for summer!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  coleslaw mix
• 1  cup  unsweetened crushed canned pineapple, drained
• 1⁄3 cup  shredded carrot
• 3  medium radishes, shredded
• 1⁄4 teaspoon celery seed
• 1⁄3 cup low-fat mayonnaise

Directions

1. Inn a large bowl, combine the first 5 ingredients.
2. Add mayonnaise and toss to coat.
3. Cover and refrigerate until serving.