Pineapple Coleslaw

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  finely shredded cabbage
• 1  teaspoon salt
• 3  tablespoons mayonnaise
• 1⁄4 cup milk
• 1 (4 ounce) can crushed pineapple
•  paprika, to taste

Directions

1. Sprinkle salt over cabbage.
2. Combine mayo and milk; pour over cabbage.
3. Drain pineapple and fold into mixture.
4. Toss with fork to blend and chill.
5. Before serving, sprinkle paprika over the top.