Pineapple Coffee Cake

If you pine for pineapple, this recipe is for you and makes up quickly and easily. Full Recipe: http://www.rhodesbread.com/recipes/view/1641

• Ready In: 25 mins
• Yields: 10-12

Ingredients

• 9  rhodes  frozen texas rolls or 16  rhodes  frozen dinner rolls
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup brown sugar, divided
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄4 cup flour

Directions

1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.