Pineapple Coconut Sangria

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 750  ml white wine
• 1  cup  coconut rum
• 1⁄2 cup mango rum
• 2  cups  pineapple juice
• 1⁄2 cup frozen limeade concentrate

Directions

1. Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!