Pineapple Coconut Pie
Ready In: 50 mins
Yields: 1 pie
Ingredients
Directions
- Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
- Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.
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