Pineapple Coconut Pie

I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.

• Ready In: 40 mins
• Serves: 12-16
• Yields: 2 pies

Ingredients

• 1 1⁄2 cups sugar
• 4  eggs
• 1⁄2 cup butter, melted
• 1 (8 1/4ounce) can crushed pineapple
• 1  cup flaked coconut
• 1  tablespoon vanilla
• 2 (9 inch)  unbaked pie shells

Directions

1. Make sure butter has cooled a little.
2. Mix sugar, eggs and butter.
3. Mix in pineapple, coconut and vanilla.
4. Pour into pie shells.
5. Bake at 350 degrees F for 35 minutes or until done.