Pineapple Coconut Pancakes
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup Bisquick baking mix
- 1⁄4 cup pineapple juice (out of the can)
- 1⁄4 cup skim milk
- 12 pineapple chunks
- 1⁄2-1 teaspoon artificial sweetener or 1⁄2-1 teaspoon sugar
- shredded sweetened coconut
Directions
- Mash the pineapple chunks with a fork, combine all ingredients except coconut.
- Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
- Flip and brown second side. Repeat for rest of batter.
- Top warm pancakes with butter and more pineapple juice!
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