Pineapple Coconut Jasmine Rice
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Yields: 4 cups
Ingredients
- 1 3⁄4 cups water
- 1 cup jasmine rice
- 14 ounces coconut milk
- 1⁄4 cup brown sugar (packed)
- 1⁄2 cup pineapple (diced)
Directions
- Bring water to a boil in a medium sized pot.
- Stir in the rice and reduce heat to low.
- Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
- In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
- Add the brown sugar and stir until dissolved.
- Add 1/2 of the coconut milk mixture to the cooked rice.
- Let the rice stand for about 15-20 minutes.
- Then add the diced pineapple and remainder of the coconut milk to the rice.
- Optional: added a sprinkle of cinnamon to the top of the rice when serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off