Pineapple Cinnamon Salad

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 (20 ounce) cans pineapple chunks (packed in own juice)
• 1⁄2 package miniature marshmallow
• 1⁄2 package  red cinnamon candies
• 1 (8 ounce) container fat-free cool whip

Directions

1. Cut pineapple chunks in half.
2. Mix pineapple with juice, candy and marshmallows.
3. Put in refrigerator overnite.
4. Mix a few times to get pineapple coated with candy.
5. 3 or 4 hours before seving, drain very well.
6. Mix with Cool Whip (start with 1 cup till you meet desired consistancy).
7. Refrigerate until serving.