Pineapple Chutney

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

• Ready In: 15 mins
• Yields: 3 cups chutney

Ingredients

• 20  ounces  canned crushed pineapple (with juice)
• 1⁄4 cup sugar
• 2  tablespoons apple cider vinegar
• 1  tablespoon corn syrup
• 2  tablespoons candied ginger, minced
• 1⁄4 cup dried cranberries

Directions

1. Drain pineapple and combine juice with sugar and vinegar.
2. Boil the mixture down to 1/2 cup.
3. Stir in pineapple, corn syrup, ginger, and cranberries and chill.