Pineapple Chutney

Very simple fruit chutney, good as garnish for any range of dishes from Latin to Mediterranean.

• Ready In: 15 mins
• Serves: 3-6
• Yields: 14 oz

Ingredients

• 4  fluid ounces wine vinegar
• 1 1⁄2 ounces sugar
• 1  lb fresh pineapple, small diced
• 1  jalapeno chile, seeded and chopped
• 1⁄2 ounce  fresh gingerroot, peeled and grated
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground cardamom
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon white pepper

Directions

1. Combine vinegar and sugar in large saucepan.
2. Simmer and stir until sugar dissolves.
3. Add pineapple and simmer until soft.
4. Strain pineapple and set aside, return juices to pan.
5. Add chile, ginger and spices to pan.
6. Simmer and reduce au nape.
7. Mix spiced syrup with pineapple.
8. Refrigerate immediately.