Pineapple Chicken Stir-Fry

An easy skillet dinner to try.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  whole chicken breasts
• 3  tablespoons low sodium soy sauce
• 1  tablespoon sherry wine
• 1⁄2 teaspoon ginger
• 3  tablespoons  oil
• 3  celery ribs, cut into strips
• 2  onions, quartered
• 20  ounces  pineapple chunks in syrup
• 2  tablespoons vinegar
• 1⁄4 teaspoon salt
• 1⁄4 cup water
• 1  tablespoon cornstarch

Directions

1. Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
2. In a bowl, stir chicken and next 3 ingredients.
3. In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
4. In drippings over high heat, cook chicken mixture until tender, stirring frequently.
5. Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
6. In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.