Pineapple-Chicken Stir-Fry

Delicious with hot cooked rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid
• 2  tablespoons  rice wine vinegar
• 1  tablespoon brown sugar
• 2  teaspoons cornstarch
• 1  teaspoon ginger
• 1⁄4 teaspoon salt
• 1  tablespoon  oil
• 1  lb boneless chicken, strips for stir-frying
• 1⁄3 cup  coarsely chopped walnuts
• 2  kiwi fruits, peeled, sliced

Directions

1. In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
2. Heat oil in large skillet over medium-high heat until hot.
3. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
4. Add cornstarch mixture, pineapple and walnuts. Cook until sauce is bubbly and thickened, stirring constantly.
5. Add kiwifruit; cook 1 minute or until kiwifruit is warm.