Pineapple Chicken Stew

This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken, cut into 1 1/2 inch pieces
• 4  medium carrots, cut into 1 inch pieces
• 1⁄2 cup chicken broth
• 1  teaspoon ground ginger
• 1⁄2 teaspoon ground allspice
• 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
• 1  tablespoon cornstarch
•  cooked rice

Directions

1. Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
3. Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
4. Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.