Pineapple Chicken Oriental

I love to make this and serve it over brown rice with egg rolls.

• Ready In: 7 hrs 10 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb  chicken tenders, cut into 1 inch pieces
• 2⁄3 cup  pineapple preserves
• 4  teaspoons  teriyaki sauce
• 2  cloves garlic, thinnly sliced
• 1  tablespoon  dried onion flakes or 1  bunch  fresh green onion, chopped
• 1  tablespoon lemon juice
• 1⁄2 teaspoon ginger
• 1  dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas or 1 (10 ounce) package snow peas, thawed

Directions

1. Place chicken pieces in the crockpot.
2. Combine the preserves, terriaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.