Pineapple Chess Pie

I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 3  cups granulated sugar
• 3  tablespoons flour
• 3⁄4 cup  melted butter
• 6  eggs
• 1 (20 ounce) can  chrushed pineapple, drained
• 2  unbaked pie shells

Directions

1. Separate eggs.
2. Combine sugar, flour and melted butter.
3. Beat egg yolks.
4. Add to sugar mixture, mixing with an electric mixer until well-mixed.
5. Add drained pineapple and mix well.
6. Beat egg whites until they form stiff peaks and fold into the mixture above.
7. Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.