Pineapple Cherry Squares
Ready In: 30 mins
Serves: 10-12
Ingredients
BASE
- 3⁄4 cup butter
- 1 cup flour
- 3 tablespoons white sugar
MIDDLE
- 1 1⁄4 cups crushed pineapple, drained
- 1⁄2 cup white sugar
- 1 teaspoon vanilla
- 1 1⁄2 cups bottled cherries with juice
- 3 tablespoons cornstarch
MERINGUE TOPPING
- 2 egg whites
- 1⁄2 cup sugar
Directions
- BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350°F.
- MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
- TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.
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