Pineapple Cherry Freeze

Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.

• Ready In: 8 hrs
• Serves: 8

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon  almond extract
• 1 (20 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple
• 2  cups  whipped topping

Directions

1. Combine milk, lemon juice and extract; mix well.
2. Stir in pie filling and pineapple.
3. Fold in whipped topping.
4. Freeze.